Wineries in Burgundy, France, profile & contact information

Burgundy

Wineries in Burgundy adhere fiercely to the ‘terroir’ concept of winemaking. Each of the region’s 150+ appellations is the expression of the the soil and micro-climate specific to that terroir. Burgundy classifications are geographical in focus. The AOCs are divided into four principal categories: grand crus, premier crus, village and regional appellations. From the earliest times Cistercian monasteries played a pivotal role in the evolution of winemaking in Burgundy. The climate is characterised by hot summer weather and cold winters. Many wine experts believe that Burgundy offers the most perfect expressions of the region’s quintessential grapes, Pinot Noir and Chardonnay.

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Domaine Debray, Burgundy, France
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Domaine Debray is a large wine-growing estate in the Côte de beaune area, which has its cellars in Beaune itself, on the Place Saint-Jacques. The owner, Yvonnick Debray, possesses a wealth of experience of the world of wine, having spent about twenty years selling Burgundy wines on the French market [...]
Domaine Barraud, Burgundy, France
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Martine, Daniel and Julien Barraud, owners and growers in Vergisson, welcome you to the Domaine Barraud. The domaine offers a selection of white Burgundian wines: Pouilly Fuissé, Saint Véran and Mâcon, are all Grand Vins from the Mâconnais (Pouilly Fuissé) with their own personality and charm. Each [...]
Domaine Tixier, Burgundy, France
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The Tixier vineyard covers a surface of more than 7 hectares and extends over the villages of Courgis and of Chablis. It is on well exposed hillsides, and is composed as follows: Chablis Premier Cru Montmains 37 ares, Chablis 6 hectares 70 ares. Martine Letessier has worked at the estate since 1986. [...]
Maison Bouchard Père et Fils, Burgundy, France
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Over time, Bouchard Père & Fils has established an exceptional Domaine that today runs to 130 hectares of vineyards in the heart of the Côte d’Or, 12 of which are classified as Grand Cru and 74 as Premier Cru. It is a unique heritage in Burgundy thanks to its diversity and prestigious appellations: [...]
Domaine Daniel Rion et Fils, Burgundy, France
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The Domaine Daniel Rion et Fils is a family-run estate of eighteen hectares of vines, across eighteen different appellations and six villages of Côte de Nuits and the Hautes Côtes des Nuits: Prémeaux, Nuits-Saint-Georges, Vosne-Romanée, Chambolle-Musigny, Vougeot and Marey-les-Fussey. The two tastin [...]
Domaine Boussey Denis, Burgundy, France
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At the Domaine Denis Boussey the owner represents the fourth generation of his family who have produced great Burgundian wines for over a century in Monthélie. Denis Boussey passionately nurtures his 11 hectares all located on hillsides which are among the most famous in Burgundy. His vintage wines [...]
Caves Bailly Lapierre, Burgundy, France
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The Caves Bailly Lapierre are located in the heart of the Auxerrois, above the town of St Bris le Vineux. Created in 1972, the Caves Bailly Lapierre gather together 71 winegrowers who sell their crémants, the Caves’ specialty, and wines on site. Dug deep in the stone, the wine caves are used as a cr [...]
Domaine Changarnier, Burgundy, France
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The Domaine Changarnier is a wine-growing estate which spreads across roughly 17 acres, with vines in Monthélie, Meursault and Auxey-Duresses, not far from Beaune. Descended from a long line of wine-growers, brothers Antoine and Claude Changarnier decided in 2004 to take over the family estate in Mo [...]
Vins Mugnier Henri, Burgundy, France
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Located in Charnay-les-Mâcon, in Saône-et-Loire, the Etablissements Henri Mugnier make sparkling wines since 1937. The company has been in the Mugnier family for Four generations, and it also sells fine wines produced by various wine-growing estates located in Burgundy and other regions, as well as [...]
Cave d'Azé, Burgundy, France
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The Aze Wine Cellar, first created by cooperating winemakers in 1927 after the economic crisis of that period, is located in the middle of the Maconais, in the South of Burgundy. The latest technology and traditional methods coexist in perfect harmony, in order to get the best out of the 280 hectare [...]