Wineries in Burgundy, France, profile & contact information

Burgundy

Wineries in Burgundy adhere fiercely to the ‘terroir’ concept of winemaking. Each of the region’s 150+ appellations is the expression of the the soil and micro-climate specific to that terroir. Burgundy classifications are geographical in focus. The AOCs are divided into four principal categories: grand crus, premier crus, village and regional appellations. From the earliest times Cistercian monasteries played a pivotal role in the evolution of winemaking in Burgundy. The climate is characterised by hot summer weather and cold winters. Many wine experts believe that Burgundy offers the most perfect expressions of the region’s quintessential grapes, Pinot Noir and Chardonnay.

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Cave de Vignerons de Bissey-sous-Cruchaud, Burgundy, France
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The Bissey Cellar is located 18 away from Chalon-sur-Saône. Close to some major highways (A6 interstate), the wines grow on multiple hills surrounding the village. Funded in 1928, the Bissey Cellar est one of the first winemaker cellars in Burgundy. Its founder, Dr. Ozanon was one of the first to tr [...]
Cave de Lugny, Burgundy, France
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In the heart of the Mâconnais, La Cave de Lugny (the largest wine producer in Burgundy) has three cellar-shops and offers a range of Burgundy, Mâcon-Lugny and Crémant de Bourgogne wines bottled on the premises. There are 3 production sites - Lugny, Chardonnay and Saint-Gengoux-de-Scissé. Wines suita [...]
Domaine Charles Audoin, Burgundy, France
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Descended from a long line of wine growers passing down from father to son, Charles Audoin took over the family property in 1972 with his wife Marie-Françoise, an oenologist by training. Located within the commune of Marsannay-la-Côte, the estate stretches over almost 35 acres, and the diversity of [...]
Château de Chamirey, Burgundy, France
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The Domaine du Château de Chamirey, located on the best terroirs of Mercurey, consists of 37 hectares (27 red, 10 white, 15 of which are Premier Cru) reflecting the diverse soils and micro-climates found within the Mercury appellation. The whites are fresh, lively and well-balanced, culminating in t [...]
Cave des Vignerons de Mancey, Burgundy, France
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Dès le début des années 2000, les Vignerons de Mancey, soucieux de développer la vente directe de leur production et ayant l’envie de faire partager leur savoir-faire, ont décidé de se doter d’une nouvelle structure d’accueil pour les particuliers. En 2010, ils ont ainsi décidé la construction de ce [...]
Château de la Greffière, Burgundy, France
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The Château de la Greffière is situated in the Mâconnais, in La Roche Vineuse, in Southern Burgundy. Isabelle and Vincent Greuzard work 28ha of vines across 4 separate villages. This geographical diversity, the grapes varieties of Chardonnay, Aligoté, Pinot noir and Gamay, allow them to produce 8 di [...]
Domaine Armelle et Bernard Rion, Burgundy, France
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Since 1896, the Rion family has been working vines in Vosne Romanée. From generation to generation, tradition and knowledge have been passed down. Bernard Rion and his wife Armelle manage the vineyard since 1981. After studies in viticulture and winemaking, their daughter Alice joins them in 2006. A [...]
Château de Villars-Fontaine, Burgundy, France
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The Domaine de Montmain, at the Château de Villars Fontaine, 4km from Nuits St Georges, as it is today was created by Bernard Hudelot. There are 23 hectares under cultivation with about 40% devoted to white wine and 60% to red. Bourgogne Hautes Côtes de Nuits Rouge and Bourgogne Hautes Côtes de Nuit [...]
Domaine Tixier, Burgundy, France
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The Tixier vineyard covers a surface of more than 7 hectares and extends over the villages of Courgis and of Chablis. It is on well exposed hillsides, and is composed as follows: Chablis Premier Cru Montmains 37 ares, Chablis 6 hectares 70 ares. Martine Letessier has worked at the estate since 1986. [...]
Domaine du Château de Meursault, Burgundy, France
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An elegant building made of white stone, the Château de Meursault is one of the most visited estates in the Côte d’Or. It welcomes around 20 000 visitors per year who come to taste and buy the wine. The cellars, which lie under the Chateau and its outbuildings, some were dug out by the Monks of Cîte [...]